Sunday, August 28, 2011
I used my recipe for gf bread and it turned out amazing. Instead of following all of the details of the recipe, I simply put together all of the wet ingredients and sugar. Then I mix all the dry ingredients except yeast. In the baking pan I put the wet ingredients in first, cover it with the dry then, I make a shallow well and put the yeast in it and make sure it doesn't get wet. Press start and let it do what it does. So easy and quick. In fact, I am going to use the timer mode and make bread to be ready in the morning! I am pretty excited.
Plus a loaf of really tasty gf bread store bought is about $6 and this costs me about $2 a loaf.
So now that I told you what I am up today, I should probably fill you in on life in general.
It has been a long, tiring and stressful nine months since starting work full time. I feel like I have had a baby.
I am tired, out of shape and feel like I have had the life sucked out of me.
The restaurant, my baby, is doing well. I finally feel like it is doing what it should be doing. The staff is great and improving constantly. We are doing wine education and everyone is really putting the effort forward to learn. Sales are up and the regulars are coming in more frequently too.
The other great news is I finally have two days off in a row! I have been working six to seven days a week for the the last 39 weeks. I now have Sunday and Monday off. I almost don't know what to do.....almost.
I am enjoying Sunday with my family and doing a few errands. Mondays after I drop Kira off at school, Enzo and I are going to have a breakfast date. He is excited and so am I.
I am planning on getting rest and enjoying my time with my family and making an effort to do more things for them and with them.
Speaking of rest, goodnight!