Wednesday, June 23, 2010
Summer Recipe Week! Potato Salad
Yield: 6 - 8 servings
2 pounds potatoes, peeled and diced (about 5 cups)
1/2 cup Vegannaise
~1/4 cup ketchup
1 tsp salt
1/4 tsp black pepper
1/2 cup chopped onion
Place potatoes in large pot and add enough water to cover potatoes. Bring to a boil over high heat.
Cook 13 to 15 minutes or until potatoes are tender. Drain. In a large bowl combine potatoes and onions. Toss to coat with Vegannaise thoroughly. Add ketchup until a light red almost pink color. Add salt and pepper.
This recipe is simple and easy and tasty.
This weekend we are having a BBQ/Potluck for my sister and her family. I am going to make this and the Baked Beans too. I will post pictures. I am a bit behind on pictures and sewing trying to get used to my work schedule and duties at home. I will say that it has been good having company over and since it has kept me accountable to keep the house clean! :)
I have been picking up more shifts at work and I am still trying to get used to my late nights. Needless to say my early mornings have not been happening like I would like. I still have my quiet time but it is happening around 6:30. Thankfully the kids are sleeping in more and do not get up until 7:30-7:45. I usually get home around 10:30 or 11:00. It usually takes me a good 20-30 minutes to wind down from work. I like to lay down on the sofa with the pillows stacked three high and put my feet up in order for my legs to relax.